Cabbage (42%), Spring Roll Sheet, Chicken Breast, Capsicum, Carrot, Maida, Salt, Refined Oil, Vinegar, Chinese Booster, Red Chilli Sauce, Soya Sauce, White Pepper
Do not defrost. heat oil upto 175ºC. Lower the temprature and deep fry the Chicken Spring Rolls till golden brown. Serve with tomato ketchuo or your favourie dip.
Wheat and Soya.
RETAIL225 g6 pc
INSTITUTIONAL1 Kg27 pc
Store the product below -18° C for best result.
Delishh takes adequate care to reach their product to the
retail point at this temperature. Changes in quality may
occur if the product is thawed and refrozen.